Chez Passoud Restaurant
Restaurant, Cheese specialities, Traditional French cooking, Traditional cooking
in Oz
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The Chez Passoud family restaurant invites you to discover the traditional mountain cuisine (fondue, raclette, tartiflette) and the typical dishes of the Oisans (farcis, ganéfles), prepared with vegetables from the garden.
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Capacity
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Spoken languages
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Groups (Max capacity)
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Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
Openings
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Openings
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From
May 15, 2024
until
November 15, 2024
Open Everyday
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From
May 15, 2024
until
November 15, 2024